From washing dishes to working with citrus oils and fatty meats, GloveNation has all the latex and nitrile foodservice gloves needed to complete any tough task in foodservice environments. Latex gloves can be used to complete medium-duty tasks such as working with dough or replacing grill line plating and offer fair resistance to animal fats and poultry and fish (shellfish), and poor resistance to vegetable oil. Nitrile gloves can be used for heavier duty tasks such as deboning meat products and marinating chicken. They are a great latex-free option for users with latex allergies or sensitivities and offer excellent resistance to animals fats and poultry, fish (shellfish), and vegetable oil. Use Neptune gloves for dishwashing, or Black Rhino and Blue Rhino gloves when handling food products. Don't settle for ineffective gloves, use GloveNation's selection to meet any foodservice need.